Postcard from the Pacific

Post by Dr Theresa Harada

I am here in Fiji doing fieldwork on community led response to climate change and climate justice. For many of us in Australia, Fiji conjures up images of swaying palm trees, white beaches, romantic sunsets and friendly smiling locals. This is the tourist experience that is marketed successfully by foreign corporations in prime real estate on the north-western coast of the main island of Viti Levu, and offer exclusive resort retreats on the smaller islands close to the mainland. Denarau and Sigatoka on the main island have a large number of high end hotels which focus on cloistering guests, providing goods and services at inflated prices, providing ‘cultural’ displays and privately-operated tours. Continue reading

Bee poop, BBQ corn and a Burundian community in search of farmland: reflections from fieldwork in Australia’s Sunraysia Region

Post by Olivia Dun & Natascha Klocker

It’s been over a year since we started working on the project Exploring culturally diverse perspectives on Australian environments and environmentalism. The project is funded by the Australian Research Council and also includes our colleagues Lesley Head, Gordon Waitt and Heather Goodall. So far this project has prompted us to think about Australian landscapes, agriculture and back/front-yard spaces in new ways. Farmer_Olivia blogOur work on the project primarily centres on the town of Robinvale and the rural city of Mildura within the Sunraysia region. This region spans a corner of north-western Victoria and south-western New South Wales united by the Murray River and the possibility of irrigated agriculture. We were drawn to the Sunraysia because one third of horticulturalists in the region speak a language other than English at home (Missingham et al. 2006). The Sunraysia is also host to diverse horticultural industries including table grapes, dried fruit, citrus, almonds, olives, carrots, avocado and asparagus, accounting for much of the national supply of these crops. Our aim is to explore the contributions that ethnically diverse residents make to farming in this region – through their labour, businesses and growing practices.

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