Fieldwork food

Written by Lesley Head, with culinary and photographic contributions by Natascha Klocker, Olivia Dun, Ananth Gopal, Sophie-May Kerr and Lulu.

There are few things more important to successful fieldwork than food. It sustains the bodies and the community of the fieldwork team. It provides points of connection with the broader community. And in our current project on Exploring culturally diverse perspectives on Australian environments, it is an important dimension of the research itself. We are currently in the Sunraysia region of Victoria (around Robinvale and Mildura), where irrigated agriculture provides an abundance of late summer food choices. In the midst of such abundance there are puzzles and challenges – people who don’t have enough to eat, farmers who don’t eat their own produce, and widespread concerns over pesticide use and the changing political economy of Australian food. Here are some moments in our food journey so far. Continue reading

Exploring climate change in culturally diverse Australian households

Australian residents, from a range of ethnic, cultural and religious backgrounds, are being sought to help researchers at the Australian Centre for Cultural Environmental Research answer the following questions:

How do Australians feel about climate change?
How might climate change affect Australian households?
How might Australians’ everyday lives change due to climate change?
Are Australians prepared to cope with these changes?
Are some households better prepared to cope than others? Continue reading

Exploring the everyday experiences of inter-ethnic couples in Australia

New research from the Australian Centre for Cultural Environmental Research (AUSCCER) has found that Darwin and Sydney have higher proportions of inter-ethnic couples than any other Australian city. These couples are those in which the two partners involved have different ethnic backgrounds. Continue reading

Warm as toast? Exploring diverse cultures of thermal comfort

This article was first published by UOW’s Global Challenges blog on 30 June and written by Natascha Klocker.

Think about a time when you’ve lived in, or visited, another country, one where the climate is very different from what you’re used to. How did you adapt? Were your strategies for keeping warm (or cool) dissimilar to those of the local population? Was your thermal comfort threshold noticeably different?

When I was a PhD student, I spent a number of years living in Tanzania.

Thankfully, I spent most of my time in the country’s temperate Southern Highlands, but I was also a regular visitor to Tanzania’s largest city: bustling, humid, hot and coastal Dar es Salaam. Continue reading

Online survey: Diverse cultures, diverse households

We invite Australian residents from all backgrounds to participate in our online survey.

Households in Australia are currently facing a number of challenges posed by rising costs of living, economic uncertainty and advice about more sustainable lifestyles. These challenges are taking place in a context of high cultural diversity. At AUSCCER, we want to find out more about the diverse ways of living and cultures of sustainability that exist in our community.

Provide your contact details on the final page of the questionnaire to have the chance to win 1 of 5 $100 shopping vouchers (to be announced 15.12.12).

You can access the survey in 6 languages via the following links:

If you have any questions about completing this study contact Dr Natascha Klocker on natascha_klocker@uow.edu.au.

Thanks for your participation!