Bee poop, BBQ corn and a Burundian community in search of farmland: reflections from fieldwork in Australia’s Sunraysia Region

Post by Olivia Dun & Natascha Klocker

It’s been over a year since we started working on the project Exploring culturally diverse perspectives on Australian environments and environmentalism. The project is funded by the Australian Research Council and also includes our colleagues Lesley Head, Gordon Waitt and Heather Goodall. So far this project has prompted us to think about Australian landscapes, agriculture and back/front-yard spaces in new ways. Farmer_Olivia blogOur work on the project primarily centres on the town of Robinvale and the rural city of Mildura within the Sunraysia region. This region spans a corner of north-western Victoria and south-western New South Wales united by the Murray River and the possibility of irrigated agriculture. We were drawn to the Sunraysia because one third of horticulturalists in the region speak a language other than English at home (Missingham et al. 2006). The Sunraysia is also host to diverse horticultural industries including table grapes, dried fruit, citrus, almonds, olives, carrots, avocado and asparagus, accounting for much of the national supply of these crops. Our aim is to explore the contributions that ethnically diverse residents make to farming in this region – through their labour, businesses and growing practices.

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